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The Butler County Historical and Genealogical Society (BCHGS) will celebrate a Southern culinary tradition with a special July Quarterly Meeting on Sunday, July 27. The festive occasion nods to a similar event held in 1963 featuring an old-fashioned Chicken Brissel and Barbecue at the Lodge at Sherling Lake.

“This is going to be something special,” said Melanie Pitts Stonestreet, vice president for programs. “Before our speaker comes up, member Judy Taylor will be saying a few words about the history of the chicken brissel. [People] used to have them when she was younger, so she has some firsthand knowledge.”

The event will feature Mark Johnson, author of “An Irresistible History of Alabama Barbecue,” who will present his program “Hog Heaven: A Brief History of Alabama Barbecue.” Johnson will explore the cultural and culinary significance of barbecue across the state — including Greenville’s unique contribution.

“We’ll have chicken brissel as well as pork barbecue and some sides which will be provided by Uncle E’s Catering,” Stonestreet added.

BCHGS President Pamala Nolan emphasized the historical roots of the event, pointing out that chicken brissels were once common occurrences in Butler County. According to Nolan, families and friends would gather to cook and eat what was once considered Greenville’s signature dish: a chicken, slow-cooked over an open pit with a vinegar-based sauce. 

“Holding a Chicken Brissel was once a popular social activity in Butler County,” Nolan added. “We hope to capture the flavor of the old-fashioned brissels and barbecues at our July Quarterly Meeting when we welcome members and guests to the Lodge.”

The society encourages the community not to miss this opportunity to celebrate food, history and fellowship in true Butler County fashion.

The event is open to BCHGS members and guests, but all attendees must pre-register. RSVPs are required by July 16 and can be made by calling or texting (334) 453-1111 or emailing butlercoalhistory@gmail.com. Non-members interested in attending as a guest should reach out to the society directly for more information.